We’re bringing food back to our pub, and we’re looking for an experienced, passionate Kitchen Manager to lead the kitchen from day one.
After many years without serving food, this is a fantastic opportunity for someone who wants to shape a new food offering, establish kitchen standards and make a real impact. You’ll have the freedom to help develop menus, influence how the kitchen operates and become a key part of the pub’s future.
About the Role
You’ll take responsibility for the day-to-day running of the kitchen, serving:
- Lunch: Tuesday-Sunday (12:00pm-3:00pm)
- Dinner: Tuesday-Sunday (5:00pm-8:00pm)
- Breakfast: Saturday & Sunday (9:00am-11:00am)
Responsibilities
- Leading all kitchen operations
- Food preparation and service
- Ordering, stock control and supplier management
- Managing GP, wastage and portion control
- Maintaining exceptional food quality and consistency
- Ensuring the kitchen is clean, organised and fully compliant
- Completing all food safety documentation and HACCP records
- Training, motivating and supporting the kitchen team
- Developing seasonal menus and daily specials
- Maintaining high standards of presentation and customer satisfaction
Requirements
- Previous experience as a Head Chef or Kitchen Manager
- Level 2 Food Hygiene Certificate (minimum)
- HACCP knowledge and food safety management experience
- Strong organisational and time management skills
- Experience with stock ordering and cost control
- Ability to work calmly under pressure
- Excellent leadership and communication skills
- A genuine passion for producing quality fresh food
Desirable
- Level 3 Food Safety qualification
- First Aid qualification
- Experience opening a new kitchen or launching a new menu
- Allergen Awareness training
What We Offer
- The chance to build a kitchen from the ground up
- Creative input into menus and food direction
- A supportive working environment
- Competitive salary
- Staff discounts
- Opportunity to grow as the business develops
If you’re looking for more than just another chef job and want the chance to leave your mark on an exciting new venture, we’d love to hear from you.
Pay: From £20.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
