Position: KP
Department: Kitchen
Relationships: Reports to the Head Chef and Senior Sous Chef in the Head Chefs Absence
Responsibilities
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
- Sweep and mop floors at the beginning and ending of shifts
- Be ready to clean up spills to avoid hindering operations
- Wash cookware, utensils and cutlery fast to keep them in rotation
- Arrange equipment and ingredient deliveries
- Keep the food and supply storage areas organized
- Take out the garbage
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
- Could be required to drive the Milk Float, to remove waste to main waste area
- Ensure that all waste is separated
Requirements
- A fast learner with an interest in kitchen work
- Willingness to adhere to health and safety rules
- Good organizational skills
- The ability to work unsupervised in a busy environment
- Patience and cool-headedness
- A high school degree or equivalent is a plus but not necessary
Special Aptitudes:
· Great personality, relaxed and kind tempered
· Proactive individual who responds rather than reacts to the needs of the hotel and its guests.
· Dedicated and committed to their current role, as well as their own development and progression within the hospitality business
Values & Attitude:
· A relaxed willingness to respond to challenges with a “can do” attitude.
· A commitment to achieving the best possible solutions.
· Creative problem solver, and sees ‘problems’ as ‘opportunities’
· Flexible approach – understanding that the hotel environment requires flexibility in terms of the role, always being guest focused and being willing to conduct tasks out with the kitchen department should there be a business need to do so.
Job Types: Full-time, Permanent
Pay: £12.71-£13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Life insurance
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- Truro TR2 5DW: reliably commute or plan to relocate before starting work (required)
Work Location: In person
