Job Overview
We are seeking a passionate and dynamic Chef to lead our culinary team and create exceptional dining experiences. As a key member of our hospitality environment, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and inspiring your team to deliver delicious, beautifully presented dishes. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to hospitality excellence in a fast-paced, vibrant setting.
Duties
- Prepare, cook, and present a wide range of authentic Indian dishes to a consistently high standard.
- Plan and organise daily food preparation to ensure efficient kitchen operations.
- Monitor the quality, freshness, and correct storage of all food ingredients.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety in accordance with food safety regulations.
- Monitor stock levels, minimise food waste, and report purchasing requirements.
- Assist in developing menus and enhancing existing recipes to improve flavour, quality, and consistency.
Qualifications
- Strong knowledge of food safety standards and sanitation procedures.
- Demonstrated leadership skills with the ability to motivate and develop staff.
- Excellent kitchen experience with proficiency in food preparation and cooking techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
Application deadline: 07 August 2026.
Pay: £28,000.00-£32,000.00 per year
Work Location: In person
