Job Overview
Join our dynamic team as an Assistant Restaurant Manager and play a vital role in delivering exceptional dining experiences! In this energetic and leadership-driven position, you will support the restaurant’s daily operations, ensure top-notch food quality and safety, and motivate your team to excel. Your passion for hospitality, combined with your culinary knowledge and supervisory experience, will help create a welcoming environment where guests feel valued and staff are inspired to perform their best. This role offers an exciting opportunity to develop your leadership skills while contributing to a thriving culinary community.
Duties
- Assist in managing daily restaurant operations, ensuring smooth service flow and high standards of hospitality
- Support team members in food preparation, serving, and kitchen activities to maintain efficiency and quality
- Oversee protocols, ensuring compliance with health, safety, hygiene and licensing regulations whilst on shift.
- Handle guest inquiries and resolve issues promptly to ensure exceptional customer satisfaction
- Support inventory management by monitoring stock levels of ingredients, beverages, and supplies
- Shift hours range from 10am until 1am, therefore candidates must be flexible to work between these times, especially evenings and weekends.
- Tronc Tips are paid in cash weekly, please note these are subject to PAYE deductions
Requirements
- Proven supervising experience within a restaurant or hospitality setting with strong team management skills
- Experience working in hotel or barista environments is a plus for versatile hospitality expertise
- Demonstrated leadership abilities with excellent communication skills and a proactive attitude
- Knowledge of food safety standards and best practices in food handling and sanitation
- Ability to thrive in a fast-paced environment while maintaining attention to detail
Join us as an Assistant Restaurant Manager where your enthusiasm for hospitality meets your expertise in culinary arts! Be part of a vibrant team dedicated to creating memorable dining experiences while advancing your career in the thriving world of restaurant management.
Pay: £13.77 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
