Chef – High end Steakhouse
Location: Porters Steakhouse
Job Type: Full-Time
Join Our A Kitchen
We are looking for a passionate and talented Chef to join our brigade at our High end steakhouse. If you have a passion for premium ingredients, exceptional steak cookery, and delivering outstanding dining experiences, we'd love to hear from you.
Working alongside an experienced Head Chef Oskar, you will play a key role in maintaining the high standards expected in a quality-led kitchen.
Key Responsibilities
- Run your own section with confidence and consistency.
- Prepare and cook dishes to Rosette standards.
- Work with premium cuts of beef, seasonal produce, and fresh ingredients.
- Ensure every dish is presented to the highest standard.
- Maintain excellent food hygiene and kitchen safety practices.
- Contribute ideas for menu development and daily specials.
- Maintain a clean, organised, and hygienic kitchen including deep cleaning and washing up if needed.
What We're Looking For
- Previous experience as a Chef de Partie or strong Commis Chef in a quality restaurant.
- Experience in Rosette, fine dining, or premium steakhouse environments is preferred.
- Passion for fresh, seasonal ingredients and attention to detail.
- Ability to perform under pressure in a fast-paced kitchen.
- A positive attitude and strong team spirit.
- Food Hygiene Certificate is desirable.
What We Offer
- Competitive salary plus generous tips/service charge.
- Career progression within a growing business.
- Staff meals while on duty.
- Company discounts.
- Ongoing training and development.
- Supportive and professional kitchen environment.
If you're ready to take the next step in your culinary career and become part of a team committed to excellence, we'd love to hear from you.
Pay: £12.71-£13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
