Job Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen management, you will oversee daily operations, ensure food safety standards are maintained, and support the head chef in creating innovative menus. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.
Duties
- Assist the head chef in preparing high-quality dishes in accordance with established recipes and standards
- Supervise and manage kitchen staff, ensuring efficient workflow and team cohesion
- Oversee food production processes, maintaining consistency and presentation standards
- Ensure compliance with food safety regulations and hygiene practices at all times
- Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
- Support in training new staff members and developing existing team skills
- Contribute to menu development by suggesting new dishes and culinary innovations
- Maintain cleanliness of the kitchen environment, including equipment and workstations
- Serve as a role model in delivering excellent hospitality service during busy periods
Qualifications
- Proven supervising experience within a professional kitchen environment
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrable team management abilities with leadership qualities to motivate staff
- Knowledge of food safety standards and best practices in hygiene management
- Previous restaurant or hospitality experience is highly desirable
- Strong understanding of food production processes and service operations
- Excellent organisational skills with the ability to work efficiently under pressure
- Passionate about culinary arts with a commitment to continuous learning and development
Pay: £24,809.48-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
