Commis Chef
The Rhydspence Inn, Whitney-on-Wye, HR3 6EU
About Us
The Rhydspence Inn has been welcoming guests for more than 600 years, with the current inn dating back to the 1580s.
We are an independently owned country inn near Hay-on-Wye, known for quality food and friendly, attentive service. We take pride in using excellent ingredients and preparing our dishes to a consistently high standard.
The Role
We are looking for a passionate and reliable Commis Chef to join our friendly kitchen team.
This is an excellent opportunity for someone at the beginning of their culinary career who is keen to learn, develop their skills and gain experience in a professional kitchen.
Working closely with our Head Chef and the rest of the team, you will assist with food preparation and service while learning different sections of the kitchen.
Your Responsibilities
- Preparing ingredients and dishes under the guidance of senior chefs
- Supporting the kitchen team before, during and after service
- Learning how to work across different sections of the kitchen
- Ensuring food is prepared and presented to our standards
- Keeping work areas clean, organised and fully prepared
- Following all food hygiene and health and safety procedures
- Assisting with deliveries, stock rotation and reducing food waste
- Working closely with the wider team to help services run smoothly
What We’re Looking For
- A genuine passion for food and a strong willingness to learn
- A reliable, positive and hardworking attitude
- Good communication and teamwork skills
- Strong attention to detail
- The ability to remain calm and focused during busy services
- Previous kitchen experience would be helpful but is not essential
- Flexibility to work evenings, weekends and bank holidays as required
- Due to our rural location, a driving licence and access to your own car are essential
What We Offer
- A competitive rate of pay based on experience
- Hands-on training and support from an experienced kitchen team
- Opportunities to develop your skills and progress your career
- Employee discounts on food and drink
- A friendly and supportive working environment
- The opportunity to work with quality ingredients in an independently owned country inn
If you are enthusiastic about food and would like to begin or develop your career in a professional kitchen, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen: 1 year (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
