Chef de Partie — Morston Hall
North Norfolk Coast | Michelin-Starred | Tasting Menu Only
Morston Hall is seeking a talented and passionate Chef de Partie to join our kitchen brigade on the stunning North Norfolk coast.
About Us
Nestled between Blakeney and Stiffkey, Morston Hall has held a Michelin star for over two decades, built on a reputation for exceptional, seasonally-driven tasting menus that showcase the very best of Norfolk's produce — from local game and samphire to fresh coastal seafood. We are a close-knit, ambitious kitchen team dedicated to consistency, creativity, and craft.
The Role
- Run a section within our tasting menu kitchen, working closely with the Head Chef and Sous Chefs
- Maintain the highest standards of preparation, presentation, and consistency across every service
- Contribute ideas during menu development and seasonal changes
- Support training and mentoring of junior chefs
- Uphold rigorous standards of hygiene, organisation, and mise en place
What We're Looking For
- Proven experience as a Chef de Partie in a fine dining or Michelin-starred kitchen
- Genuine passion for tasting menu cuisine and seasonal, ingredient-led cooking
- Strong technical skills, discipline, and attention to detail
- A team player who thrives under pressure and takes pride in their work
- Right to work in the UK
What We Offer
- A four-day working week — genuine work-life balance, rare in fine dining
- Competitive salary, reflective of experience and Michelin-starred standards
- The opportunity to work in one of Norfolk's most celebrated kitchens, on the doorstep of the coast
- A supportive, close team environment focused on craft and quality
Location: Morston, North Norfolk (near Blakeney/Holt)
NB: Must have the right to work in United Kingdom
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company pension
- Flexible schedule
- On-site parking
Work Location: In person
