Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire team members, uphold food safety standards, and elevate the overall guest experience through expert food preparation and innovative culinary techniques. This position offers an exciting opportunity to showcase your culinary talents while managing a fast-paced kitchen with energy and enthusiasm.
Responsibilities
- Assist the Head Chef in supervising kitchen staff, fostering teamwork, and maintaining high standards of food production and service
- Oversee food preparation, ensuring dishes meet quality specifications and presentation standards
- Manage daily kitchen operations, including scheduling, inventory control, and ensuring cleanliness and safety compliance
- Support the training and development of team members in culinary skills, food safety procedures, and hospitality best practices
- Contribute to menu planning by suggesting new dishes and refining existing recipes to enhance guest satisfaction
- Ensure all food served aligns with health regulations and safety standards, maintaining a clean and organized workspace
- Serve as a role model for professionalism, leadership, and dedication within the kitchen environment
Requirements
- Proven supervising experience in a busy restaurant or hospitality setting
- Strong background in food production, cooking, and food preparation techniques
- Demonstrated team management skills with the ability to motivate and lead diverse kitchen staff
- Extensive kitchen experience with a focus on culinary excellence and food safety protocols
- Knowledge of restaurant operations, including serving standards and customer service excellence
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Passion for hospitality, creativity in culinary arts, and commitment to delivering memorable guest experiences
Pay: £13.00-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Bath BA1 2JN: reliably commute or plan to relocate before starting work (required)
Experience:
Work Location: In person
