�� Senior Sous Chef – Fresh Food, Big Flavour, Real Creativity ��
We’re looking for a
Senior Sous Chef who brings energy, passion, and proper kitchen flair to help lead a busy, creative brigade.
This isn’t fine dining – it’s
fresh, seasonal, well-executed food with personality. Think hearty dishes, global influences, and menus that evolve with the seasons and keep both guests and chefs inspired.
You’ll have a real voice in the kitchen – from
menu development to crafting your own dishes, working with quality local ingredients and a team that actually cares about food done properly.
�� What you get:
- Highly competitive salary (regularly reviewed as you grow)
- Monthly chef incentive bonus ��
- Generous tips
- Brand new commercial kitchen
- Flexible working for real work-life balance
- 50% off food + accommodation across sites
- Christmas Day off EVERY year ��
- Enhanced parental pay
- Long service rewards & annual recognition
- Up to £1500 referral bonus
- Health, wellbeing & financial support via Hospitality Action
- Staff socials + events
���� What we need:
- Strong Sous Chef / Senior Sous experience in a busy, high-volume kitchen
- Genuine passion for fresh, seasonal cooking
- Creativity, leadership & attention to detail
- A chef who wants to shape menus, not just follow them
�� Ready to step up? If you want a kitchen where your ideas matter, your food gets noticed, and your progression is taken seriously – we want to hear from you.
��
Apply now and let’s talk about what you could bring to the pass.
