Overview:
We are currently seeking a talented and experienced Sous Chef (we do NOT offer relocation or sponsorship oppotunities with this role) to join our dynamic culinary team. The successful candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and maintaining high culinary standards and have a real passion for seasonal and local produce.
Duties:
- Assist the Head Chef in menu planning, food production, and overall kitchen management
- Supervise kitchen staff, providing guidance and support as needed
- Ensure food quality and presentation meet established standards
- Assist in training new kitchen employees on proper cooking techniques and procedures
- Collaborate with the culinary team to develop new dishes and recipes
- Maintain a clean and organised kitchen environment
- Monitor inventory levels and assist in ordering supplies as required
Qualifications:
- Previous experience working in a similar role within the hospitality industry
- Proficient in food preparation, cooking techniques, and food safety standards
- Strong leadership skills with the ability to effectively manage and motivate a team
- Excellent organisational skills and attention to detail
- A passion for culinary arts and creativity in menu development
- Knowledge of restaurant operations and culinary best practices
Joining our team as a Sous Chef offers an exciting opportunity to contribute to a vibrant culinary environment while further developing your skills in a renowned restaurant setting.
Job Type: Full-time
Pay: £40,000.00 per year
Ability to commute/relocate:
- Amersham, Buckinghamshire: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 5 years (preferred)
Language:
Licence/Certification:
- Driving Licence (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
