Love proper cooking? Looking to learn from a talented team and be part of an independent pub group that genuinely invests in its people?
If so, we'd love to hear from you.
We're looking for a Chef de Partie to join the kitchen team at The Sherborne Arms in Northleach.
This is a permanent position offering flexible hours, typically around 35–40 hours per week, making it ideal for someone looking for a better work-life balance without sacrificing the opportunity to cook great food.
Accommodation is also available for the right candidate, with a bedroom in our shared staff flat above the pub.
Working alongside our Head Chef, Sam, you'll be part of a close-knit kitchen producing honest, seasonal British pub food using quality ingredients and traditional cooking techniques.
If you enjoy game, offal, proper stocks and sauces, local produce and straightforward cooking done really well, you'll fit right in. No micro herbs, no tweezers and definitely no unnecessary fuss.
Why join us?
We believe the best kitchens are built by people who genuinely enjoy coming to work.
That's why we've built a business where people stay. We invest in our chefs, promote from within and create kitchens where people can learn, develop and enjoy what they do.
Many of our Head Chefs and senior managers have progressed through the business, and we're proud to give ambitious chefs genuine opportunities to build long-term careers with us.
Our owners remain actively involved across all of our pubs, and our Executive Chef works closely with every kitchen, providing support, mentoring and development across the group.
What you'll receive
- Competitive hourly rate
- Typically 35–40 hours per week
- Flexible working pattern
- Accommodation available – a bedroom in our shared staff flat above the pub
- Christmas Day off guaranteed
- Company pension
- Staff meals whilst on duty
- 25% discount on food and drink across all our pubs
- Refer-a-friend bonus scheme
- Twice-yearly company staff parties
- Structured training and development
- Regular visits to local suppliers across the Cotswolds
- Genuine opportunities to progress across our growing pub group
The Role
As Chef de Partie, you'll work closely with Head Chef Sam and the wider kitchen team to deliver consistently high-quality food in a busy, friendly and professional kitchen.
This is a fantastic opportunity for someone who enjoys cooking from fresh, wants to develop their skills and takes pride in producing great pub food.
Responsibilities include:
- Preparing and cooking fresh, seasonal dishes
- Running your section confidently during service
- Maintaining excellent food hygiene and kitchen standards
- Supporting the wider kitchen team during busy services
- Learning new techniques and developing your skills
- Helping maintain the high standards our guests expect
Who we're looking for
You'll ideally have experience as a:
- Chef de Partie
- Demi Chef de Partie
- Commis Chef ready for the next step
Most importantly, you'll be someone who:
- Loves cooking with fresh ingredients
- Takes pride in producing quality food
- Enjoys learning and developing
- Works well as part of a team
- Has a positive attitude and isn't afraid to get stuck in
- Wants to build a long-term career in hospitality
About Us
The Sherborne Arms is part of a small collection of highly regarded pubs owned by Pete and Tom.
Alongside The Sherborne Arms, we also own The Bell Inn, Langford, The Lamb Inn, Shipton-under-Wychwood, The Tivoli, Cheltenham, The Fox, Broadwell and The Hawthorn, Shepherd's Bush.
Across the group we've earned national recognition, including GQ Pub of the Year, The Times Pub of the Year, and a Michelin Bib Gourmand at The Bell, which we've proudly retained for five consecutive years.
While we're proud of the awards, we're even prouder of the people behind them. Many of our chefs and front-of-house teams have been with us for years because we've created supportive workplaces where people are trusted, respected and given genuine opportunities to develop.
If you're looking for a kitchen where you'll cook proper food, learn from experienced chefs, enjoy coming to work and have the option of accommodation, we'd love to hear from you.
Pay: £15.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
