Join a forward-thinking culinary team where your expertise will shape diverse dining experiences from fine dining to family-friendly fare while working with the finest seasonal and local ingredients.
The position of a Sous Chef to help the executive chef maintain an excellent standard of service at a multi-outlet food site near Grantham. As Sous Chef you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres and interiors, ranging from fine dining in the brasserie, family friendly rustic burgers and grills and a café that also serves afternoon teas. Each food outlet shares a common level of pride in providing quality service while championing seasonal ingredients from both local suppliers and home grown produce. This is a growing business which has further expansion plans, making it an excellent opportunity to join a dedicated and forward thinking team.
Requirements:
- An ambitious, enthusiastic, experienced Sous Chef with a proven track record working in high quality fresh food establishments that take pride in their service
- Thorough understanding and passion for fresh food and flavours
- Understanding of costs and charges relating to food operations
- Ability to motivate the kitchen team to deliver a consistently high standard of food
Benefits:
- Uniform provided
- Company Pension
- Straight day shifts
- Discounted or free food
- Share of tips
- Accommodation available
- Excellent opportunities
This is a full time permanent role.
Applicants must be authorised to work in the United Kingdom.
MT2097
INDC
Job Type: Permanent
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- fresh food kitchens: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
