Pastry Chef de partie - 17 Bruton Street
Experience - Previous experience within a quality restaurant
We are seeking a chef de partie to join our pastry team . The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an ambitious restaurant in the heart of Mayfair.
Since September 2025, this restaurant is located in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant area a cocktail bar, and a 24 cover PDR on the lower level.
As a pastry Chef de partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,
If you have the following, then we want to hear from you:
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
Share the joy of our wonderful venue with friends and family with up to 50% discount
Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty
