```Duties```
- Greet customers, engage confidently and provide excellent customer service
- Take and prepare drink orders accurately and efficiently
- Serve food and beverages to customers
- Table service and Waiting tables
- Maintain cleanliness of the bar area and ensure compliance with health and safety regulations
- Handle cash transactions and operate the cash register
- Restock bar supplies as needed
- Taking in deliveries and adding stock to Epos
- Engage with customers, answer questions, and make recommendations
- Adhere to all company policies and procedures
```Experience```
- Previous experience in hospitality is essential. 2 years minimum.
- Cellar experience required
- Full uk Driving Licence required
- Knowledge of food safety regulations
- Basic math skills for handling cash transactions
- Familiarity with restaurant and hospitality industry practices
- Time management skills to handle multiple tasks simultaneously
- This role will be based at our Duffield site but also working in the Little Eaton site and Derby site as and when required.
If you have a passion for providing exceptional customer service, enjoy working in a fast-paced environment, and have the ability to work well under pressure, we would love to hear from you. Join our team of dedicated bar staff and contribute to creating a memorable experience for our customers.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Pay: £12.71-£13.91 per hour
Benefits:
- Casual dress
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Application question(s):
- Do you have a full UK driving licence
Experience:
- customer Service: 2 years (required)
- Bartending: 2 years (required)
Work Location: In person
