Ora Tapas and Wine on Great Victoria Street, has been on the go for 7 years now, continuing to offer elevated Tapas style dining and recommended in the Michelin guide now for 4 years running. We are a small but vibrant and buzzing venue, focused on delivery the best food and dining experience for every customer who walks through the door.
We are now recruiting for a Sous Chef to join our team and work with us to continue our success.
The successful candidate should be a skilled chef with a minimum 2 years senior experience within a similar high end and fast paced kitchen. Knowledge of international flavours and a passion for cooking are key to the role, and an understanding of tapas style dining.
Your role
- support the head chef in the daily running of the kitchen
- Share your skills with training and mentoring of more junior chefs.
- Create and contribute to development of new dishes.
-Maintain and oversee the maintenance of high levels of food quality and hygiene standards in the kitchen
- Ordering, inventory and managing stock levels.
- Working as part of the team, and leading by example to motivate and support your colleagues.
- Running the kitchen and leading the team in the absence of the head chef.
This is a great opportunity for anyone who wants further their career in a vibrant and exciting restaurant.
We offer a competitive salary (pro rata) and package, with equal tip allocation based on hours worked, which could boost your pay by up to £5K per year. All over time is paid in full and a bonus system for excellence in performance for senior staff.
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
