Job Summary
We are seeking a talented and experienced Chef to join our team in the Mexico 70 kitchen. The successful candidate will be responsible for preparing high-quality dishes and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals passionate about food and hospitality to showcase their skills in a professional environment. The Chef will play a vital role in maintaining food safety standards while delivering exceptional dining experiences to our guests.
Duties
- Ensure efficient food preparation and service
- Prepare a variety of dishes according to established recipes and presentation standards
- Oversee food production processes, ensuring consistency and quality in every plate served
- Manage food safety protocols, including proper storage, handling, temperature managing and sanitation practices
- Monitor inventory levels and assist with stock control to minimise waste
- Maintain a clean and organised kitchen environment in compliance with health regulations
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
Requirements
- Proven experience in a professional kitchen environment, within a restaurant or hospitality setting
- Strong culinary skills with expertise in food preparation and cooking techniques
- Knowledge of food safety standards and regulations (Food Safety Level 2 is required)
- Good organisational skills with the ability to work efficiently under pressure
- Experience in food production, serving, and hospitality operations is beneficial
- Passion for delivering exceptional customer service and culinary excellence
- Flexibility to work shifts including evenings, weekends, and holidays as required
This position offers an exciting opportunity for dedicated culinary professionals eager to advance their careers within a vibrant environment committed to excellence.
Pay: £12.85-£13.85 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
