Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a key role in delivering memorable dining experiences while fostering a positive team environment.
Duties
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Plan and develop menus in collaboration with management, incorporating innovative ideas and seasonal ingredients
- Oversee food production processes, ensuring consistency, presentation, and quality standards are met
- Prepare a variety of dishes, demonstrating advanced cooking techniques and culinary skills
- Manage inventory levels, order supplies, and ensure proper storage of ingredients in accordance with food safety regulations
- Maintain cleanliness and organisation of the kitchen environment at all times
- Train and mentor junior staff on food preparation, safety procedures, and hospitality standards
- Monitor compliance with health and safety legislation, including food safety protocols
- Collaborate with front-of-house staff to ensure seamless service delivery
- Assist in managing restaurant operations during busy periods or special events
Requirements
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Demonstrable supervising experience with team management capabilities
- Strong background in food production, preparation, and cooking techniques
- Knowledge of food safety standards and best practices in hygiene management
- Excellent organisational skills with the ability to work efficiently under pressure
- Leadership qualities with the ability to motivate and guide a diverse team
- Good communication skills to liaise effectively with colleagues and suppliers
- Previous experience in restaurant service or hospitality industry is highly desirable
- A passion for culinary arts coupled with creativity and innovation in menu development
Pay: £12.71-£15.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
