Role Overview
We are seeking a passionate and skilled Afro‑Caribbean Chef to join our team on a part‑time basis. The ideal candidate will have strong knowledge of traditional Afro‑Caribbean flavours, cooking techniques, and cultural food heritage. You will be responsible for preparing high‑quality dishes, maintaining kitchen standards, and contributing to menu development that reflects authentic Caribbean cuisine.
Key Responsibilities
- Prepare and cook a variety of Afro‑Caribbean dishes, including stews, curries, rice dishes, and traditional sides.
- Maintain consistency in flavour, presentation, and portion control.
- Ensure all food is prepared in accordance with food safety, hygiene, and allergen standards.
- Work collaboratively with the kitchen team to ensure smooth service.
- Maintain cleanliness of workstations and adhere to kitchen cleaning schedules.
Skills & Experience
- Proven experience as a chef or cook specialising in Afro‑Caribbean cuisine.
- Strong understanding of spices, marinades, and traditional cooking methods.
- Ability to work efficiently in a fast‑paced kitchen environment.
- Knowledge of food safety standards.
- Creativity and passion for authentic Caribbean flavours.
Pay: £14.00 per hour
Work Location: In person
