Summary of Role: Accountable to the Registered Manager, Kitchen Manager and Chef on duty.
Wk 1.
Weds 8-6
Thurs 8-6
Fri 8-6
Sat 8-6
Wk 2
Sun 8-2+3-6
Weds 8-6
Thurs 8-6
Fri 8-6
Duties include: preparation of food, serving of meals, general kitchen and cleaning duties as directed. Supporting the Cook and the care team in the day to day running of the kitchen in compliance with relevant Health & Safety and Food Hygiene requirements. Must possess the ability to work flexibly and as part of a team. Punctuality, reliability, and capacity for hard work are essential. Previous experience is desirable but not essential.
Role and responsibilities:
· Preparing the dining room and kitchen for the serving of meals in accordance with good practice.
· Ensuring that the dining room is cleared during service and tidying up undertaken.
· Prepping ingredients for dishes under the direction of cook on duty.
· Washing and slicing fruit and vegetables.
· Washing and sanitising of all dishes (to include crockery, eating utensils, pots, pans etc.).
· Cleaning the kitchen, surrounding areas and equipment to ensure the kitchen cleanliness is maintained at a high level.
· Prepare morning drinks trolley and serve drinks to service users at 10AM.
· Prepare trays for service users who choose to remain in their rooms for lunchtime meal.
· Maintain a safe working environment.
· Attend training courses as required and assist in the training of other catering staff as directed.
· Comply with Health & Safety, Fire Regulations and other relevant School and Trust policies
· Previous experience of working in a busy kitchen.
Experience: be able to show evidence of:
· Contribute to day-to-day smooth running of the kitchen.
· Have the ability to work in a team and escalate problems as necessary.
· Ability to work to tight deadlines.
· Good planning and organisational skills
· Ability to organise own workload.
· Ability to prioritise work and deliver on time.
Health and Safety
· Understand and be able to apply Health and Safety procedures relevant to the job such as: Manual handling, Safe use of machinery and/or equipment, COSHH, First Aid and Hygiene Practice
Job Type: Part-time
Pay: £12.71 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work authorisation:
- United Kingdom (required)
Work Location: In person
