Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
Overview
* Company: XORA London
* Location: Tower Bridge, Central London (On-site)
* Salary: £15.00 – £28.00 per hour (based on role and experience) + bonus incentives
* Job Type: Full-time / Part-time (Permanent)
* Hours: Up to 40 hours per week (flexible scheduling)
About XORA
XORA is a stunning, newly refurbished independent fine dining destination boasting 250 covers in London. We bridge the gap between premium hospitality and employee well-being. Our core mission is to provide top-tier skills training, culinary mentorship, and outstanding workplace perks to help our team strike a true work-life balance.
Vacancies:
* HEAD CHEF
* SOUS CHEF
* CHEF DE PARTIE
The Role
We are assembling a passionate launch team of culinary craftsmen and back-of-house go-getters for our grand opening. Working alongside the General Manager and the Proprietor, you will play a vital role in establishing a flawless kitchen operation. Senior culinary leaders will take full ownership of daily kitchen management, menu creation, and brigade leadership.
Key Responsibilities
* Menu Development: Design vibrant, seasonal menus utilising a deep, global understanding of international cuisines.
* Kitchen Leadership: Recruit, mentor, and up-skill the kitchen team while fostering a collaborative, inspiring workspace.
* Quality Assurance: Maintain an uncompromising focus on culinary excellence, managing food rotation and premium presentation.
* Allergen Control: Oversee dietary compliance, ensuring strict attention to allergens and healthy dining options.
* Supply Chain Management: Source, negotiate, and secure premium fresh ingredients from top-tier local suppliers.
* Workflow Delegation: Organise daily prep structures, delegate tasks effectively, and optimise kitchen efficiency.
* Hygiene Compliance: Enforce immaculate sanitation standards, ensuring all equipment is sterilised and health and safety policies are strictly met.
Requirements
* Culinary Background: Proven experience as a Head Chef, Sous Chef, or Senior Chef de Partie within high-end or high-volume kitchens.
* Gastronomic Flair: A diverse culinary vocabulary with a track record of building profitable, seasonal menus.
* Natural Leadership: Strong communication skills with the ability to inspire junior chefs and delegate under pressure.
* Compliance Driven: Exceptional knowledge of food hygiene regulations and kitchen safety protocols.
What We Offer
* Premium Remuneration: A highly competitive rate of £15.00 – £28.00 per hour, plus performance bonuses.
* True Flexibility: Structured shifts capped at 40 hours per week to protect your personal time.
* Professional Growth: Continuous training programs and direct mentorship from seasoned industry professionals.
* A Blank Canvas: The rare chance to launch a brand-new kitchen and shape the culinary identity of a luxury venue.
How to Apply
If you are a dedicated professional looking for a rewarding new chapter at Tower Bridge, please forward your updated CV to [email protected].
Pay: £31,000.00-£58,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
