Job Summary
We are seeking a talented and experienced Chef/Cook to join our friendly & dynamic kitchen team. The successful candidate will be responsible for food preparation, ensuring high standards of food safety and providing high quality meals within our busy Pub Restaurant & Carvery.
Duties
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Manage food production processes, including portion control and presentation standards
- Food safety compliance & maintaining cleanliness and hygiene throughout the kitchen
- Coordinate with front-of-house staff to ensure timely serving of dishes and customer satisfaction
- Assist in menu planning, ingredient sourcing, and inventory management
- Monitor kitchen operations during service hours to uphold quality standards and efficiency
Requirements
- Proven experience in a kitchen role, ideally within a restaurant or hospitality environment
- Strong knowledge of food preparation techniques, cooking methods, and food safety regulations
- Solid background in food production and restaurant service
- Ability to work under pressure while maintaining attention to detail and high standards of quality
- Carvery experience is preferred but not essential as training can be provided
- A passion for culinary excellence and customer service excellence is essential for success in this role
- Driving License due to location
Job Type: Full-time
Pay: £12.71-£16.00 per hour
Benefits:
- Free parking
- On-site parking
Work authorisation:
- United Kingdom (required)
Work Location: In person
