The newly renovated Carpenters Tavern, Dundry are looking for a reliable and passionate Kitchen Cook to join our friendly team. This role is ideal for someone who enjoys preparing honest, high-quality food using fresh ingredients in a welcoming, community-focused environment.
Our menu is carefully curated rather than extensive, with an emphasis on traditional pub favourites, seasonal specials, locally sourced ingredients and consistently well-presented dishes. The successful candidate will take pride in maintaining high standards of food quality, cleanliness, and efficiency while working as part of a close-knit team.
Key Responsibilities
- Prepare and cook menu items to a consistently high standard.
- Ensure all food is presented attractively and served promptly.
- Maintain excellent food hygiene and kitchen safety standards in line with current regulations.
- Assist with stock control, ordering, and minimising food waste.
- Support the development of seasonal specials and menu improvements where appropriate.
- Ensure the kitchen is kept clean, organised, and well maintained at all times.
- Work efficiently during busy service periods while maintaining quality and consistency.
- Follow recipes and portion controls to ensure consistency and profitability.
- Work collaboratively with front-of-house staff to deliver an excellent customer experience.
Skills & Experience
- Previous experience working in a commercial kitchen or pub environment.
- Ability to prepare traditional British pub food to a high standard.
- A passion for quality ingredients and simple, well-executed dishes.
- Good organisational and time management skills.
- Understanding of food hygiene and HACCP procedures.
- Ability to work independently and as part of a small team.
- Flexible approach to working evenings, weekends, and bank holidays as required.
Personal Qualities
- Friendly, reliable, and hardworking.
- Takes pride in producing quality food.
- Calm and organised under pressure.
- Positive attitude with a willingness to learn and contribute.
- Committed to maintaining high standards of cleanliness and professionalism.
What We Offer
- A supportive and friendly working environment.
- Opportunity to work with a carefully curated menu focused on quality rather than quantity.
- Competitive pay based on experience.
Pay: £15.00-£16.00 per hour
Benefits:
- Company pension
- On-site parking
Experience:
- cooking: 5 years (required)
Licence/Certification:
- Level 3 Food Hygiene Certificate (preferred)
Work Location: In person
