Job Summary
We are seeking an experienced and dynamic Senior Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional breakfast experiences. As a Senior Chef, you will oversee food preparation, ensure food safety standards, and manage kitchen operations to maintain the highest quality of service. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within a reputable establishment.
Responsibilities
- Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food quality.
- Oversee all aspects of food production, from preparation to presentation, maintaining consistency and excellence.
- Manage daily kitchen operations, including scheduling, inventory control, and adherence to health and safety regulations.
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
- Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen environment.
- Train and mentor junior staff members, fostering a positive team culture centred on continuous improvement.
- Coordinate with front-of-house staff to ensure seamless service delivery during busy periods.
- Monitor food costs and minimise waste while maintaining quality standards.
Experience
- Proven supervising experience within a professional kitchen environment.
- Extensive background in food production, cooking, and food preparation across diverse cuisines.
- Strong team management skills with the ability to motivate and lead a culinary team effectively.
- Demonstrable experience in food safety practices and compliance with health regulations.
- Previous restaurant or hospitality experience is highly desirable.
- Knowledge of serving procedures and customer service principles is advantageous.
- A recognised culinary qualification or equivalent professional training is preferred but not essential for highly experienced candidates.
This role offers an engaging environment for passionate culinary professionals eager to showcase their leadership skills while delivering outstanding dining experiences in a fast-paced setting.
Pay: £14.21 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
