About us…
Silkstone Golf Club has a rich heritage dating back to 1893 when golf first arrived in Barnsley. Originally located at Dayhouse Farm, the club moved to Silkstone in 1905 to meet growing member needs. Designed by H. Fulford of Moortown Golf Club, the course was developed for its stunning countryside setting and convenient proximity to the Dodworth Railway Station. Over the decades, the club has evolved through world events and significant development, including a major expansion in 2008. Today, it features a challenging and beautifully maintained 18-hole course, extensive practice facilities, and a warm, inclusive community of members.
Job Summary
Silkstone Golf Club is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen operations and deliver exceptional food experiences for members, guests, and event attendees.
This is a key leadership role responsible for overseeing all aspects of the kitchen, including menu development, food quality, team leadership, financial performance, and compliance. The successful candidate will thrive in a varied environment, balancing day-to-day clubhouse dining with larger functions such as golf days, and private events.
Essential Requirements
Proven experience as a Head Chef or Senior Sous Chef
Strong leadership and team management capabilities
Excellent understanding of food safety and hygiene standards
Experience in menu planning, costing, and stock control
Ability to perform under pressure in a fast-paced environment
Strong organisational and communication skills
Level 3 Food Hygiene Certificate (or willingness to obtain)
Flexibility to work evenings, weekends, and bank holidays
Desirable Skills & Experience
Experience within a golf club, private members’ club, hotel, or event venue
Knowledge of banqueting and large-scale function catering
Proven experience managing kitchen budgets and food cost controls
First Aid qualification
Key Competencies
Leadership and team development
Menu innovation and creativity
Financial awareness and cost control
Food safety and compliance management
Supplier and stock management
Event catering expertise
Strong time management and organisation
Customer-focused mindset
Problem-solving and decision-making
Salary & Benefits
Salary: Competitive, depending on experience
Company pension scheme
Uniform provided
Free on-site parking
Meals and refreshments provided whilst on shift
Access to golf course playing rights and club facilities
Ongoing training and professional development opportunities
Incremental holiday allowance based on length of service
Supportive and friendly working environment
Reporting Structure
Reports to: House Manager
Direct Reports: Sous Chef, Kitchen Assistants
Working Hours
Full-time, permanent position
40 hours per week, worked flexibly over 7 days
Additional Information
Applicants must have the legal right to work in the UK
By applying, you consent to the processing of your personal data for recruitment purposes only
Pay: From £29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
