We are looking for a new Sous Chef.
If you’re experienced on the pots and pans and want to be part of a fun and dynamic team and work in a friendly environment, then please forward us your CV (please include a photograph of yourself and recent work-place references).
We offer flexible working conditions: 35 hours per week, Monday – Friday, Daytime hours and a competitive salary.
We are a London caterer with an exclusive contract with a company that offers bespoke meeting and training spaces, where we produce lunches and food for private events from kitchens in their four central London locations. All our food is freshly prepared onsite using high quality ingredients, with daily changing menus and a focus on healthy and nourishing eating.
We offer great working conditions with primarily daytime shifts, Mon-Fri, allowing you an important work/life balance not often found in the hospitality industry. The company itself is young and dynamic, and you will be working in a relaxed and inspiring environment.
Job Requirements:
*Previous experience at a sous chef level
*To be able to produce the highest quality food, including the daily lunches, working from the menus supplied to you, while ensuring our clients expectations are both met and exceeded
*To liaise with our clients in a professional and friendly manner
*To work in a positive and professional way with the FOH team
*To support the Head Chef in the day to day running of the kitchen
*To support the Head Chef with managing a team of chefs
*Daily stock management
*Monitoring quality control across the kitchen
*To supporting the Head Chef with all kitchen HACCP and health and hygiene requirements
What we are looking for in a Sous Chef
*A real passion for food and different global cuisines, and the desire to cook with the best quality, fresh ingredients
*A strong, enthusiastic work ethic
*Someone who is proactive, eager to learn and self-motivated
* Someone who is organised with a great attention to detail
*Presentable, with great communication and people skills and a personable and positive attitude to work – you will be working in an open kitchen and have to interact with our daily clients
*Someone who is eager to help develop menus and recipes
Job Benefits:
*28 days annual leave
*Potential to work additional hours – taken as either paid overtime, or as TOIL
*Access to further training and development
*Opportunities for career progression within the company
*Free meals when working
*Workplace pension scheme
Job Type: Full-time
Pay: From £35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (required)
- Cooking: 2 years (required)
Work Location: In person
