We have an opening for a talented Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them.
What You’ll Do
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Work alongside the Head Chef to run the kitchen
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Manage day-to-day operations including service, prep and close
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Lead, train and inspire the kitchen team across all sections
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Take ownership of ordering, stock control and kitchen standards
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Contribute to the menu's development and take ownership for sections of the menu
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Be a role model for The Baker Collective values and food quality
Who You Are
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You’ve been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
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You’re a leader with strong people management skills
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You balance creativity with consistency and organisation
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You’re ready to step into a Sous Chef role and grow
Hours & Time Off
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40 - 45 hours a week over 4 - 5 days.
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2 days off each week on Mondays and Tuesdays
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A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break
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Closed on 25 & 26 December each year
Benefits
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28 days’ holiday with extra days for loyalty
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Free team meals and drinks on shift
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family
- Paid overtime on salaries
- Exclusive savings on travel, shopping & experiences
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24/7 health and wellbeing program with 24/7 GP Support.
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Full training package: Food Safety, H&S, management programme
You will work for a company that
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is committed to the development to its team, providing appropriate and varied learning opportunities
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creates an environment where you are recognised for the job you do and your achievements
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communicates fully about the company's performance, aims and plans and includes you in decision making
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gives you full information about your role and provides you with the tools to facilitate success
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nurtures a supportive team ethos within which to work
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intends to make you proud to work for a successful, award wining and growing business.
