Overview
We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food production, and a comprehensive understanding of kitchen operations. This role offers an excellent opportunity to develop your culinary expertise and advance within a reputable hospitality environment. The Junior Sous Chef will assist in overseeing daily kitchen activities, ensuring high standards of food safety and quality, and supporting the senior culinary team. This position is paid and suitable for individuals eager to grow their career in a fast-paced, professional setting.
Responsibilities
- Assist the Sous Chef in managing daily kitchen operations, including food preparation and cooking processes.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high standards of service.
- Oversee food production, ensuring consistency, presentation, and adherence to recipes and health & safety regulations.
- Support in training junior kitchen staff and new team members to uphold organisational standards.
- Maintain cleanliness and organisation of the kitchen environment, complying with food safety protocols.
- Monitor stock levels, assist with ordering supplies, and manage inventory to minimise waste.
- Ensure all dishes are prepared in accordance with company standards and customer expectations.
- Contribute to menu development ideas alongside senior chefs, incorporating current culinary trends.
- Uphold excellent hospitality standards during service, including serving guests when required.
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
- Demonstrable supervisory experience or team management skills within a culinary context.
- Strong background in food preparation, cooking techniques, and food safety practices.
- Knowledge of restaurant operations, including serving procedures and customer service excellence.
- Leadership qualities with the ability to motivate and guide a diverse team of kitchen staff.
- Excellent organisational skills with the ability to work efficiently under pressure in a fast-paced environment.
- A passion for culinary arts with ongoing commitment to professional development.
- Relevant qualifications in hospitality or culinary arts are desirable but not essential.
Pay: £25,420.00-£28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Store discount
Work Location: In person
