Overview
We are seeking a dedicated and experienced Full Time Supervisor to oversee daily operations within our dynamic hospitality environment. The ideal candidate will possess strong leadership skills, a passion for food and service, and a comprehensive understanding of restaurant or pub management. This role offers an excellent opportunity to lead a team, ensure high standards of food service and quality, and contribute to delivering exceptional customer experiences. The successful applicant will be responsible for supervising staff, maintaining operational efficiency, and upholding the organisation’s commitment to excellence.
Duties
- Lead and motivate team members, providing guidance and support to foster a positive working environment.
- Oversee food safety protocols, ensuring compliance with health regulations and organisational standards.
- Supervise shifts & delegate tasks effectively, and monitor performance to optimise productivity.
- Assist in training new staff members in culinary techniques, customer service standards, and safety procedures.
- Maintain high standards of cleanliness, organisation, and presentation in all service areas.
- Monitor inventory levels, assist with ordering supplies, and ensure proper storage of ingredients.
- Handle customer enquiries or complaints professionally to uphold organisational reputation.
- Collaborate with management on menu planning, special events, or promotional activities as required.
Requirements
- Proven supervising experience within a restaurant or pub setting.
- Strong knowledge of food & beverage industry including cellar training and management.
- Experience in team management with excellent leadership qualities.
- Background in restaurant or pub environments is essential
- Familiarity with food production processes and kitchen operations.
- Excellent organisational skills with the ability to manage multiple priorities efficiently.
- Outstanding communication skills to effectively lead staff and interact with customers.
- A proactive attitude with the ability to motivate teams under pressure.
This position offers an engaging work environment where leadership qualities are valued and developed further through ongoing professional growth opportunities. We seek motivated individuals committed to delivering exceptional service while maintaining high standards of quality and safety within our organisation.
Pay: £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Do you have bar & cellar experience?
Experience:
- Supervising: 2 years (preferred)
- Hospitality: 3 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
