Sous Chef – Step into a role that truly makes a difference
Location: Northwood HQ, HA6 3HP
Salary: £33,253.67
Contract type: Permanent, full-time, 40 hours/week, mainly Mon – Fri with occasional weekends
Shifts: Between 0600-2030
Aramark UK are on the lookout for a talented Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are ever the same, and if you’re looking for a culinary role that brings excitement and work–life balance, you’ll feel right at home here.
Why this role is special
At Northwood, you’ll help lead a high‑performing kitchen where pace, teamwork, and creativity come together. You’ll take charge of daily operations when the Head Chef is off‑site, producing up to 300 meals at a time and keeping service running smoothly. Organisation, calmness under pressure, and a passion for great food are key.
Security Requirements
Due to the nature of our work, you must:
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Have lived in the UK for the past 3 years
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Have the legal right to work in the UK
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Be able to pass full security vetting and an enhanced DBS check
What We Offer
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A rare schedule in hospitality: 40 hours per week, 5 days a week, with Sous Chef hours typically Monday–Friday, shifts between 0600-2030, overseeing lunch & Dinner service — giving you your later evenings back. One weekend per month required.
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Great benefits, including:
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Free on-site parking & free transport to local train stations
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Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
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Life assurance, pension contributions, generous holidays (with the option to buy more!)
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Fantastic training and development, including apprenticeships
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A culture that promotes from within — real career progression awaits
A Day in the Life
As our Sous Chef, you’ll:
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Lead kitchen shifts in the Head Chef’s absence, producing up to 1000 meals during peak times
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Motivate, organise, and support the wider team to deliver smooth, efficient service
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Prepare dishes to spec with full understanding of menu and allergen requirements
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Manage production levels, minimise waste, place orders, and maintain accurate stock records
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Receive and store deliveries using FIFO standards
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Champion high cleaning and hygiene standards through regular deep cleans
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Ensure staff are trained, confident, and set up to shine in their roles
You’ll thrive here if you have:
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A relevant culinary qualification
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Experience as a Sous Chef or strong Senior CDP ready for the next step
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Strong organisational skills and the ability to perform under pressure
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The required residency, right to work, and ability to pass security vetting
If this role appeals to you, then apply now and show us the value you will bring.
