Lead a passionate culinary team in an award-winning boutique hotel where fresh, local ingredients and rosette-standard dining create unforgettable guest experiences.
The Executive Head of this boutique hotel is seeking a Sous Chef to assist with the management of the kitchen whilst cooking good quality dishes for its multi-outlet operation. The property offers all day dining with a breakfast menu, bar menus and fine dining in its restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a rosette standard. The property is a popular wedding venue and during the peak season is very busy, it needs a Sous Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. This is an exciting opportunity to join a growing company which will give you the chance to progress to Head Chef and be part of setting up new sites.
Requirements:
An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's expectations is needed to take on this position. A stable background working in similar high volume, multi-outlet, fresh food kitchens to a minimum of 2 AA rosette standard is essential.
Benefits:
- Uniform Provided
- Accommodation Available for 3 months
- Meals on Duty
- 4 Days on 3 Days off
- Excellent Bonus Schemes
- Share of Tips
- Straight Shifts
- Excellent Opportunities To Progress
- Company Pension
- Free Parking
This is a Permanent Position
All applicants must be eligible to live and work in the UK.
Reference: MT2034
INDC
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
Experience:
- fine dining: 4 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
