Within a small independent East London pub group, we are looking for Sous chefs to join us at the Leytonstone Tavern
We host a lot of exciting events too, both internally and externally, including weddings, birthdays, music festivals, F1 racing and food & drink events.
We are looking for Chefs who are keen to progress and able to take on responsibility within a growing team, whilst supporting the award winning executive chef and his team.
The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our pubs, the Sous Chef will assist in managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a vibrant independent pub group.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and manage kitchen staff, including training and mentoring team members
- Prepare and cook a variety of dishes in accordance with menu specs and quality standards
- Monitor food production processes to ensure consistency, presentation, and taste
- Maintain strict adherence to food safety regulations and hygiene standards
- Manage inventory levels, order supplies, and minimise waste
- Support in developing new menu items and seasonal specials
- Ensure all kitchen equipment is maintained and operated safely
- Serve food to guests when required, providing excellent customer service
Requirements
- Proven supervising experience within a busy kitchen environment
- Extensive culinary experience with strong skills in food preparation and cooking
- Knowledge of food safety standards and HACCP procedures
- Previous experience working in restaurants or hospitality settings is essential
- Demonstrated leadership abilities with effective team management skills
- Strong organisational skills with the ability to multitask under pressure
- Excellent communication skills and a professional attitude towards service excellence
- Flexibility to work shifts including evenings, weekends, and holidays as required
This role is ideal for a motivated culinary professional eager to take the next step in their career within a reputable establishment.
Salary negotiable, depending on experience.
Avg working week 45-48 hrs
Self-employed invoicing option available.
Job Types: Full-time, Permanent
Pay: £37,000.00-£40,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
Application question(s):
- Where do you currently live?
Experience:
Work Location: In person
