The West Park Hotel, Harrogate
- has long been respected as a great place to relax and enjoy great food and wine in a beautiful modern bar and restaurant. We pride ourselves on our completely fresh food menus prepared and cooked by our fantastic team of talented chefs using products supplied by our kitchen garden at Mount St John
We are looking for Commis with premium hospitality experience to join our growing team.
· Competitive salary, individual performance bonus and benefits package
· Tips split equally between all members of the team (average £2.50+ per hour)
· 28 days holiday.
Provenance Collection
Our Gastro Pubs and Hotels are set in beautiful North Yorkshire surroundings, we strive to deliver a premium dining experience using produce locally sourced and fresh quality ingredients.
We are looking for someone who is…
· Has a proven track record, in fresh food kitchen and has a real passion for presentation.
· Has the desire and dedication to take an active part in all kitchen aspects, helping push the business to achieve higher AA Rosette accreditation
· Be able to work as part of a team helping the senior chefs in the organisation to maintain high food standards and ensure the smooth running of the kitchen team.
· Knowledge of the highest standards of Health and Safety, hand in hand with Hygiene, and be able to implement this into the workplace.
· A desire to excel in everything you do, Excellent stock and profit control. Punctual and excellent in time management.
The successful candidate will need transport.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: From £13.00 per hour
Work Location: In person
