Sous Chef – Premium Restaurant
We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London.
Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment. This is a fantastic opportunity to work within a well-established and respected operation, supporting the leadership of a quality-driven kitchen.
The Role
As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across:
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À la carte restaurant service
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Banqueting
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Seasonal menu development
You will play a key role in maintaining standards, mentoring junior chefs, and contributing to the ongoing development of the menu and kitchen culture.
What We’re Looking For
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Proven experience as a Sous Chef or strong Junior Sous
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A Michelin-starred or Michelin-standard kitchen is preferred
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Strong background in seasonal, British/European, produce-led cooking
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Passion for high-quality ingredients and menu development
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A calm, organised approach with strong leadership potential
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A team player with a hands-on attitude
Just some of our benefits:
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Competitive salary + performance bonus
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Clear career growth and development opportunities
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Flexible scheduling for better work-life balance
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Generous staff dining discounts across the group
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Supportive, inclusive team culture
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Wellbeing initiatives to support you inside and outside work
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Regular rewards, incentives, and team celebrations
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Be part of an ambitious, expanding restaurant group
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Have your ideas heard and make a real impact
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Work in vibrant restaurants that live and breathe hospitality
