Job Summary
We are seeking a passionate and dedicated <PERSON> to join our small team! In this vital role, you will be responsible for preparing small menu, executing high-quality food service, and ensuring a safe and clean kitchen environment. Your enthusiasm for cooking and food safety.
Responsibilities
- Prepare a variety of dishes with precision, consistency, and attention to detail, following established recipes and standards
- Assist in meal preparation by chopping, mixing, cooking, and plating food items efficiently
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Support the team during busy service hours by ensuring timely food delivery and quality control
- Follow proper food handling procedures to prevent contamination and ensure safety at all times
- Assist with inventory management by rotating stock and notifying supervisors of supply needs
- Serve guests with professionalism and enthusiasm, ensuring a positive dining experience
Qualifications
- Previous experience in food preparation or cooking within a restaurant or hospitality environment is preferred
- Knowledge of kitchen safety protocols and proper food handling techniques
- Strong understanding of culinary fundamentals and meal preparation methods
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork skills with a positive attitude toward learning and growth
- Flexibility to work various shifts, including evenings, weekends, and holidays if required
- Prior experience in serving guests or customers is a plus
Join us as a <PERSON> and bring your culinary talents to life! We are committed to fostering a vibrant work environment where your passion for food makes a difference. All roles are paid positions that support your professional development while contributing to exceptional guest experiences.
Pay: £12.71-£19.06 per hour
Benefits:
Work Location: In person
