Please read the job description properly before applying.
Please note: This is a full time permanent position - not a summer job.
Are you looking to work with part of a great team?
No evenings ! No Split Shifts! - Great hours for school drop off and pick ups!
We are seeking an enthusiastic, reliable, punctual motivated person with a passion for food to join our bistro team!
we are looking for the right person to help us produce a range of hot and cold food including breakfasts, panini, burgers, handmade pizzas, crepes, jacket potatoes and sandwiches and more...
We make our burgers, fillings, quiche and more ourselves, so you will require the ability to follow recipes and instruction.
Training will be provided but some kitchen experience Is preferable But not essential.
Level 2 minimum food hygiene certificate will be required upon hire, alongside your allergens awareness course.
Hours as follows:
Monday: 9am - 3pm
Tuesday: 10am - 3pm
Thursday: 10am - 3pm
Friday: 10am - 3pm
And Saturdays: 9am - 4pm
Additional hours when business need requires.
(EG: Holiday and sickness leave)
(Hours are non-negotional)
29 hours per week.
Monthly pay, Tips and Pension scheme.
Your job role will be:
- To cook and prepare meals to a high standard and presentation.
- Assist with food preperation, food service, ordering of and organisation of stock and cleaning of the kitchen.
- Maintain a clean and hygienic working environment.
- Ensuring all kitchen equipment of functioning as should be and reporting any issues immediately to the head chef.
- Open and closure checks.
You will work alongside the Head Chef, Sous Chef and will be part of a 2 person team per shift.
You will be trained fully in all kitchen aspects.
You Must be able to retain information well and be willing to learn.
Must be able to take and follow instruction well And ensure standards stay consistent.
Be able to multi-task and work well under pressure (we get extremely busy!) Work quickly and efficiently.
Be able to Work well and communicate efficiently as a team and importantly Take pride in the food you cook and present.
You must be a well presented individual with high levels of hygiene.
A keen eye for presentation and attention to detail.
We are open 7 days a week, 361 days a year and are a very popular establishment (see our google reviews).
If this sounds like something you can get involved with please apply!
We look forward to hearing from you.
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
