Wye Bakehouse is a small, artisan bakery committed to producing high-quality, handcrafted products. We are looking for an experienced baker/pastry chef to join our team in a hands-on role.
This position is suited to someone who is committed to producing work to a consistently high standard, with a careful and detail-focused approach, and who is confident supporting the day-to-day operation of the bakery. There is scope for the right person to take on additional responsibility over time.
What you’ll be doing:
- Scaling, shaping, and finishing products with consistency and care;
- Working across a variety of products, including breads, enriched, and laminated doughs and confectionary.
- Supporting the smooth running of daily production; and
- Once the baking has been completed you will be required to pack the bread and help clean the bakery for the next production day.
What we’re looking for:
- At least one year of experience in an artisan or commercial bakery
- An understanding of fermentation and dough handling;
- A quality-driven approach with excellent attention to detail;
- A reliable, professional and positive attitude; and
- The ability to work well as part of a small team and support others when needed.
The role:
This is a afternoon/evening position with a typical start time of around 1pm and finishing time at around 10pm. We operate without night shifts, offering a more balanced working pattern while maintaining a focused and productive environment.
What we offer:
- A friendly, close-knit team environment
- A daytime schedule with no night shifts
- The opportunity to work with quality ingredients and well-crafted products
- Scope for progression and increased responsibility over time
- Ongoing, hands-on development of your skills
If you are a baker/pastry chef who is committed to high standards and looking to play a key role within a small, quality-focused team, we would love to hear from you.
Apply now to join us.
Wye Bakehouse is an award-winning small craft bakery in the market town of Bakewell. We bake sourdough breads and artisan pastries for our onsite bakery and to local businesses within the Peak District National Park and the surrounding areas.
Pay: £13.00-£14.50 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
