The Lobster Pot Strangford are seeking a dynamic and passionate Sous Chef to join their vibrant culinary team! In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. You will assist to deliver memorable dining experiences while adhering to the highest standards of food safety and hospitality. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills and grow within a fast-paced, energetic setting.
Responsibilities
- Assist in supervising daily kitchen activities, ensuring smooth and efficient food production processes
- Lead by example in food preparation and cooking, maintaining consistency and quality across all dishes
- Oversee food safety protocols, sanitation standards, and proper storage practices to ensure compliance with health regulations
- Support the development of new menu items, recipes, and presentation techniques to keep offerings fresh and innovative
- Coordinate with front-of-house teams to ensure timely serving of orders and excellent guest service
Qualifications
- Proven supervising experience in a busy culinary or restaurant environment
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive kitchen experience with a focus on culinary excellence and hospitality
- Knowledge of food safety regulations and best practices for sanitation and storage
- Excellent communication skills to collaborate seamlessly with team members and front-of-house staff
- Prior restaurant experience with a passion for delivering exceptional guest experiences
Join us as a Sous Chef and be part of an energetic team committed to culinary excellence! We offer a great working environment & competitive pay, plus company perks
Work Location: In person
