Job Overview:
We are seeking a skilled Supervisor to join our team at Afrikana. The ideal candidate will have experience in hotel and restaurant settings, with a strong background in front of house customer facing operations.
Responsibilities:
- Friendly, personable, confident individuals, with a committed work ethic and a passion for portraying the fun, household brand we’ve grown to be, to join the Afrikana family as we expand.
- As the role of Supervisor at Afrikana, you will be responsible for the smooth and professional operation of your location whilst the Restaurant Manager is not on site, ensuring that all tasks associated with the daily running of the restaurant are always carried out to a high standard. This will be your chance to help form and develop your own team with the aim of establishing a solid reputation for great food and service within the city.
- The role includes, but isn’t limited to, organising sections, maintaining stock control, cash handling, monitoring standard and pace of service to drive sales. You will be obligated to fulfil daily duties and tasks and ensure the Front of House staff are briefed and prepared.
- You will receive full training and support from the Restaurant Manager.
- We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.
- You will have amazing communication skills, and experience mentoring and developing your team.
- You will enjoy training and developing people and making sure they achieve their best work whilst they’re on shift.
- You will have confidence and experience in running busy shifts in your Manager’s absence.
- You will also have a clear sense of passion and ambition, and plenty of experience working in hospitality.
Experience:
- Previous experience working in a hotel or restaurant kitchen
- Proven ability to supervise and motivate a team
- Strong knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety regulations and best practices
- Excellent communication skills to effectively liaise with staff and management
Benefits:
- Competitive rates of pay
- Team food menu
- 20% discount at our restaurants for you & up to 4 friends
- Development opportunities
- Contract for 30-40 hours a week over 5 days
- Full training and development provided
- Uniform provided
- Progression opportunities - new restaurant openings and promotions
- Great working environment – our team are great at making new starters feel welcome
- Opportunity to join a rapidly growing company
Job Types: Full-time, Permanent
Pay: £13.00-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Supervising experience: 1 year (Preferred)
- Hospitality: 1 year (Preferred)
- Customer service: 1 year (Preferred)
Work Location: In person
