New Pub & Restaurant Opening – Flamborough
We’re looking for an exceptional Sous Chef to help the launch of an exciting new pub and restaurant in the heart of Flamborough.
This is a rare opportunity to help shape a kitchen from the ground up and create a true destination dining experience on the Yorkshire coast.
About Us
We are a local fishing family behind established businesses The Boathouse at North Landing and East Coast Shellfish.
Our reputation is built on quality, freshness, and locally sourced produce, and we’re now bringing that passion into our own fully refurbished pub and restaurant opening in late June.
We’re a close-knit team, proud of what we do, and we’re looking for someone who shares our values and wants to be part of something special.
The Opportunity
You’ll be involved from the early stages, working alongside our Head Chef to:
- Design and develop a standout menu focused on local, seasonal ingredients
- Help shape the kitchen setup, systems, and team
- Play a key role in creating a destination venue people will travel for
The Role
- Create high-quality, seasonal menus with a focus on local seafood and produce
- Manage stock, suppliers, and food costs
- Maintain excellent standards of cleanliness and food safety
- Deliver consistency and quality in a fast-paced environment
What We’re Looking For
- Proven experience as a Sous Chef
- A genuine passion for fresh, locally sourced food (especially seafood)
- A hands-on approach and a drive to build something from the ground up
- Someone who fits naturally into a family-run, close-knit business
Start Date
Flexible start date prior to opening (late June) to allow time for planning, recruitment, and menu development.
Pay: £14.00-£15.00 per hour
Work Location: In person
