4 ON 4 OFF Shift Pattern
Level 1 Entry level QC and line QC
· Understanding about product quality
· Raising issues with fruit quality to Team leader
· Packhouse QC process
· Check raw stock before and after packing
· Intake QC process
· Label checking
· Shelf life
· Customer specification understanding
· Fruit/stores temperature checks
· Communicate with other departments
Level 2 Experienced QC, Packhouse and Intake
· Shelf life/daily cherry temps/audits (weekly/monthly)/ knifes & scissors log/scales shelf-life room air temperature
· Aware of and inform relevant people/departments about any issues and changes
· Daily tasks (Aqualutions checks etc.)
· Following the customer specifications
· Off-site QC checks
· Run two-lines in packhouse confidently
· Cover when needed for print Room checking of labels
· Able to work in different departments (for example fresh to dried or dried to fresh)
Knowledge and Skill Requirements:
· Good fresh and dried fruit quality understanding
· To be supportive and good teamwork
· Attention to detail
· Responsible and diligent
· Flexible on covering someone or doing extra days when needed
· Good communication skills
Job Types: Full-time, Permanent
Pay: From £13.85 per hour
Benefits:
- Casual dress
- Company pension
- On-site parking
Work Location: In person