Develop your culinary expertise in a multi-award-winning environment offering diverse dining experiences and a four-day working week.
A Senior Sous Chef position is available at a multi-award-winning four-star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine-dining, award-winning restaurants serving fresh, modern dishes. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings, conferences and exclusive afternoon teas. As a result this Senior Sous Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day-to-day management of the kitchen and the supervision of the brigade of 8 chefs in the kitchen. You will assist the Head Chef who has total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
Requirements:
- CVs will be considered from Senior Sous Chefs
- Experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 3 years, ideally with a minimum of 2 Rosette experience
- Drive and ability to push forward standards, be responsible for junior staff development and ensure high levels of food standards are achieved
Benefits:
- Uniform Provided
- 4 Day Working Week
- Salary Negotiable
- Company discounts
- Meals on Duty
- Accommodation Available
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK
SB2346
INDC
Job Types: Full-time, Permanent
Pay: From £36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- busy banqueting: 3 years (required)
- fine dining: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
