We are currently recruiting for Chefs to join our team, the successful candidates will be highly skilled and experienced with at least two years’ experience in a establishment of a similar standard, who thrives in a busy kitchen environment.
The positions will be for 40-45 hours per week with a flexible rota, hourly remuneration, equal and fair distribution of tips and good working conditions.
We pride ourselves on producing seasonal menu's and working closely with local suppliers and using local produce - passion and experience in this area would be advantageous for the successful candidate.
We have received The Michelin Guide’s Bib Gourmand for the past 12 consecutive years, the successful candidates will be expected to ensure ongoing inclusion.
The successful candidates will be highly motivated individuals with a desire to learn and progress.
Please note that only successful applicants will be contacted.
Job Type: Full-time
Work Location: In person
