Job Summary
We are seeking a passionate and energetic Part Time Cook/Chef to join our team. In this role, you will be responsible for preparing delicious, meals that delight our guests and meet our established food safety standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a welcoming and vibrant dining experience. Whether you’re experienced in restaurant, public house kitchens or passionate about food preparation, your enthusiasm and dedication will help create memorable moments for our patrons.
Responsibilities
- Prepare and cook a variety of menu items with precision, consistency, and creativity
- Ensure all food is prepared according to safety and hygiene standards, maintaining cleanliness in the kitchen
- Assist with meal preparation during busy periods to ensure timely service
- Follow recipes and portion controls to deliver quality dishes every time
- Maintain organized workstations, including proper storage of ingredients and supplies
- Support the team in serving food efficiently and courteously to guests
- Adhere to all food safety regulations and sanitation procedures at all times
Skills
- Proven experience in food preparation and cooking within a restaurant, bar or culinary setting
- Strong knowledge of kitchen safety practices and food handling procedures
- Ability to work efficiently under pressure while maintaining high standards of quality
- Excellent attention to detail and organizational skills
- Good communication skills for effective teamwork and customer service
- Passion for culinary arts with a desire to learn and grow in the kitchen environment
- Prior experience with meal preparation, serving, and maintaining cleanliness in a busy kitchen
Join us as a Part Time Cook/Chef and bring your culinary talents to life! We value energetic individuals who are eager to make a positive impact through their cooking skills. This role is paid, rewarding your dedication with opportunities for growth within our vibrant team.
Pay: From £13.21 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Milton Keynes MK5 7HH: reliably commute or plan to relocate before starting work (required)
Education:
- GCSE or equivalent (required)
Experience:
- Hospitality Cooking: 2 years (required)
- Cook/Chef: 1 year (required)
Work authorisation:
- United Kingdom (required)
Location:
- Milton Keynes MK5 7HH (preferred)
Work Location: In person
