Job Overview
We are seeking a passionate and energetic Chef/Cook to join our team. In this role, you will be responsible for preparing and cooking a variety of delicious dishes, ensuring high-quality food production. You will manage food safety standards, to give customers the best hospitality experiences. If you thrive in a fast-paced environment and have a flair for culinary excellence, this is could be the perfect job for you.
Responsibilities
- Lead food preparation and cooking activities, ensuring all dishes meet quality standards and presentation expectations
- Oversee food safety protocols, maintaining cleanliness, proper storage, and hygiene practices in compliance with health regulations
- Manage food production schedules to ensure timely delivery of orders during busy service hours
- Collaborate with front-of-house teams to ensure seamless serving experiences for guests
- Monitor inventory levels, assist with ordering supplies, and minimize waste through effective stock management
- Uphold high standards of hospitality by creating a welcoming environment through excellent service and attention to detail
Skills
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
- Supervising experience with the ability to lead and motivate a diverse team effectively
- Strong knowledge of food safety standards and sanitation practices
- Excellent culinary skills with an eye for presentation and quality control
- Familiarity with food production processes and serving techniques
- Ability to adapt quickly in a fast-paced environment while maintaining professionalism
We value energetic individuals who are dedicated to excellence in food service. Wage negotiable due to skill/experience. Family run business with social working house between 8am and 5pm with the occasional late night.
Pay: £12.71-£16.95 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
