At The Crown we’re extremely passionate about delivering consistently outstanding customer service, at the heart of this philosophy is ensuring we as a team have fun and create a warm welcoming atmosphere for all our guests.
The Crown is one of TW’s finest watering holes. Our pub and restaurant are ideally located in St. Margaret’s, just a mile away from Twickenham Rugby Stadium and a stone’s throw from Marble Hill Park.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
-
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
-
Access to our Culinary Masterclasses to sharpen your skills.
-
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
-
Free meals
-
Weekly pay
-
Sharesave Scheme
-
Company Pension Scheme
-
28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
-
Demonstrate a passion to deliver fantastic food every time
-
Be an active hands-on Chef de Partie / Kitchen Supervisor
-
Show willingness to learn new skills, be an active team player with excellent communication skills
-
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
-
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
-
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
