**CALLING PASSIONATE, SKILLED, CHEFS THAT WANT TO COOK A DAILY MENU AND WITH THE SEASONS AS WELL AS GAINING BUSINESS EXPERIENCE WORKING FOR A SMALL INDEPENDANT - **
This is an opportunity to become an integral part of successful new restaurant opening. You will have the chance to work alongside passionate chefs that care about food and being proud of what you put on the plate as well as working along side a chef owner. Please apply to hear in more detail about this opportunity.
Welcome to Sonder, your new neighbourhood bistro, serving a menu inspired by travels and every member of the teams journey.
We really value having fun at work, and believe the vibe runs through the restaurant and resinates with our guests.
We believe in premium service and ingredients, but are dedicated to making a relaxed and welcoming vibe. All of our food is made in house, alongside in house butchery and baking.
This is a very big opportunity for someone who is creative and wants to be a part of a team that has very high standards and constantly innovate.
This is a perfect opportunity for someone looking for a new challenge, as well as the opportunity to grow with the company and be at the forefront of all new opportunities that could present themself in the future. It is a chance to work alongside a chef owner who will help develop your skills. We offer a great work life balance.
If you feel like you share our values in hospitality and want to hear in more detail about the job then please get in touch.
The CDP role with include the following responsibilities;
- Daily Orders
- Looking after a section in the kitchen.
- Being able to work clean / be organised.
- Look after the profitability of the kitchen and ensure it is consistent in GP % / helping put away deliveries everyday.
- Creating new dishes and helping with an ever changing menu.
Job Type: Full-time
Pay: £38,000.00-£44,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
