We are a public free house with hands-on owners working in the business and alongside the team each day.
We are seeking a Sous Chef experienced in fresh food kitchens to deliver our pub menu and kitchen management in support of the head chef.
In this role, you will be responsible for:
- Assisting the Head Chef and a small team in preparing and delivering all dishes across the menu
- Ensuring that our food meets the highest standards of quality and presentation
- Developing new recipes and menus with the Head Chef
- Maintaining high standards of hygiene
- Rotating food, putting away inventory, and dealing with deliveries
- Food preparation, including; chopping vegetables, stocking stations, organizing ingredients and cooking
Attributes
The ideal candidate will be able to demonstrate the following attributes:
- Carry a passion for food & drink
- An appetite to learn
- Innovation and creativity
- A passion for the culinary arts
- Excellent attention to detail
- A high standard of personal presentation
- A friendly and personable manner
What we offer...
- Tips shared equally across the team, based on hours worked
- Competitive pay
- Free meal with every shift worked
- Private Pension plan
- On-site parking
- 28 days paid holiday allowance
Due to the rural location of the pub, you will not be able to rely on public transport; therefore you will need your own transport
If you are interested; please send your CV or call us on 01442833367
Ability to commute/relocate:
- Chesham, HP5 3RL: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
