Job Summary
Job Title: Commis Chef
Location: Garden Room Eatery, Samlesbury Hall
Hours: 37.5
Working Days: 5 days out of 7, including weekends
Job Overview
We are looking for an experienced and reliable Commis Chef to join our kitchen team at Samlesbury Hall. The role is primarily based in the Garden Room Eatery, supporting our busy weekend service, with occasional opportunities to assist in the banqueting kitchen for weddings and events. Must be able to work weekends, Must have experience.
Key Responsibilities
- Preparing and delivering high-quality breakfast, lunch, and afternoon teas
- Ensuring consistent food quality and presentation during service
- Supporting smooth kitchen operations during busy weekend periods
- Occasionally assisting in the banqueting kitchen for weddings and functions
- Maintaining high standards of food hygiene, cleanliness, and safety
- Working effectively as part of a team in a fast-paced environment
Essential Requirements
- Proven experience as a chef in a restaurant or similar service environment
- Must be able to work weekends
- Strong organisational skills and attention to detail
- Knowledge of food safety and hygiene standards
- A positive, flexible, and professional attitude
Desirable
- Experience in banqueting or event catering
- Passion for fresh, well-presented food
What We Offer
- A unique working environment at a historic venue
- Supportive and friendly kitchen team
Job Type: Permanent
Pay: £13.00 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
