Job Summary:
We are looking for a chef to join our kitchen team and work alongside two renowned fish chefs, who have previously headed up the kitchen at J Sheekey, Wright Brothers restaurants and more. The successful candidate will assist in food preparation, cooking, and ensuring adherence to food safety standards and will also have a great opportunity to learn and develop in a genuinely fun environment with mostly day shifts. The summer kitchen is outdoors overlooking the terrace making for a great way to spend the summer. Some weeks you will also have the opportunity to work a shift in our restaurant in Chislehurst. (fishunion.co.uk)
Responsibilities:
- assist with smoking in the smokery - we will provide all necessary training
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in setting up the kitchen with cooking utensils and equipment
- Ensure all food preparation areas are clean and hygienic
- Monitor food stock levels and replenish supplies as needed
- Help with receiving and storing deliveries
- Maintain a tidy and organised kitchen environment
Experience:
- Proven experience as a sous chef or similar role in a restaurant or kitchen setting
- Knowledge of food preparation techniques
- Understanding of food safety practices
- Ability to work well in a team environment and follow instructions accurately
- Excellent time management
If you are passionate about cooking and have the necessary experience, we would love to hear from you.
Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Kitchen: 1 year (preferred)
Work Location: In person
